Dine-in Menu (Fall 2020)
Baked Brie - $18
Brie Cheese Baked in Puff Pastry with a Pecan & Apricot middle
Garnished with a pickled red onion and Orange Relish accompanied by Warm Bread and Fresh Grapes.
Pork Pate - $16
Rich and Creamy Berkshire Pork Pate with a “Grub and Shrub” micro green salad, cranberry Collis
and an artisan bread strip. (As featured for the Alberta Plates Festival)
Caesar Salad - $13
Traditional Caesar Salad with House Dressing
Croutons & Parmesan Cheese. (Add Chicken for $5)
Fall Beetroot & Bocconcini Salad - $15
A blend of Arugula and Fresh Lettuce, topped with 3 types of fresh Beetroot,
Cherry Tomatoes, Walnuts and Bocconcini.
Dressed with a Sesame Garlic Vinaigrette.
"ALL our Pizzas are made with 'OO ' Italian flour dough covered with either our
House Tomato, Fresh Kale & Walnut Pesto or a Creamy Bourbon & Mushroom Duxelle sauce.
Good For The Hart - $18
Vegetables have never tasted better!
Pesto based and topped with Crispy Kale,
Black Olives loads of Garlic and of course Mozzarella Cheese.
Hart Lovers - $18
Love Charcuterie?? You'll love this!
Tomato based and Layered with Genoa Salami, Prosciutto, Cappicola meats and
Mozzarella Cheese. Then topped with one extra layer of Soppresata Meat.
FUN GUY - $18
For all you Mushroom Lovers!
Duxelle based and Covered with Thyme infused Mozzarella,
Fresh Mushroom slices and drizzled with
Truffle Oil & Fresh Thyme Sprigs.
House Special - $20
Try one of our signature houses made
Chicken and Vegetable or Beef and Mushroom Pies
Mashed Potatoes and Chefs Vegetables.
Braised Boneless Beef Shank - $36
A Slow braised Beef Shank immersed in a rich Fennel infused sauce.
Served with creamy French Mashed Potatoes and Chefs Vegetables &
Garnished with “Grub and Shrub” Pea Sprouts and Fresh Fennel.
Chicken Schnitzel - $27
Pounded thin, breaded and pan- fried Chicken Breast covered in a Creamy Wine Mushroom Sauce.
Served with French Mashed Potato and a Brussel Sprout/ Leek vegetable blend.
Roast Rack of Lamb - $36
Garden Herb Crusted Roasted Rack of Lamb, carved into individual chops and plated with
Roast Baby Potatoes and Fall Vegetables
accompanied by a Rich Red Wine Sauce.
Orecciette Pumpkin Pasta - $25
Orecciette Pasta and Crisp Kale pieces tossed in a Decadent Pumpkin Cream Sauce
Topped with Mozzarella and Ricotta Cheese
Oven baked and garnished with Artisan Bread Coins.
Unbaked Chocolate Cheesecake - $12
Three layers of rich chocolate flavor served with a fresh strawberry and
Vanilla Creme Chantilly, garnished with a mint leaf.
Orange Pannacotta - $12
Light Creamy Orange Pannacotta accompanied by an Orange Coullis
Garnished with Mandarin segments and a House Made
Pumpkin Ice Cream.
A Rotation of Artisan Meats, Cheeses and Fruits
Making a Different Experience Each Week
With Plenty of Tasty Nibbles
Small Board - 1 Cheese, 3 Meats - $25
Large Board - 2 Cheeses, 4 Meats - $35