Dine-in Menu

 

Baked Brie - $18

Brie Cheese Baked in Puff Pastry with Pecan & Apricot middle

Garnished with Grub & Shrub microgreens and Orange Relish Served with Warm Bread and Fresh Grapes

 

Caesar Salad - $13

Traditional Caesar Salad with House Dressing

Croutons & Parmesan Cheese

(Add Chicken for $5)

 

Hart House Summer Salad – S/$15 L/$30

A blend of Radish, Carrot, Cucumber, peppers, cherry tomatoes

and Noodles with Pea Sprouts, Tossed in an Asian Lime Dressing.

Resting on a roll able leaf of lettuce.  Lightly and garnished with Feta Cheese,

Walnuts and Pomegranate Balsamic.

 

Vegetables have never tasted better!

Pesto based and topped with Crispy Kale,

Black Olives, loads of Garlic and of course Mozzarella Cheese.

 

Love Charcuterie ??  You'll love this!

Tomato based and Layered with Genoa Salami, Prosciutto, Capicola meats and

 Mozzarella cheese.  Then topped with one extra layer of Soppresata Meat.

 

 

 

TRY one of our signature home made

Chicken and Vegetable, Beef Steak and Mushroom Pies or Cornish Pasties,

 served with

Mashed Potatoes and Chefs Vegetables.

 

A slow braised Beef Shank in a rich Fennel infused sauce

Served with creamy French Mashed Potatoes and Chefs Vegetables

Garnished with Pea Sprouts and Fresh Fennel.

 Chicken Supreme piped with Cream Cheese and Spinach Stuffing, Wrapped in Bacon

With a Creamy Mushroom Wine Sauce, Roasted Baby Potatoes and Chefs Vegetables.

 

Papperdelle Pasta - $22

Tender Papperdelle pasta with Mushrooms, Arugula and Cherry Tomatoes

tossed in a garden-fresh Herb Cream Sauce with grilled Focaccia bread.

 

 

Unbaked Chocolate Cheesecake - $10

Three layers of rich chocolate flavour served with a fresh strawberry and

Vanilla creme chantilly, garnished with a mint leaf

 

 

A Rotation of Artisan Meats, Cheeses and Fruits

Making a Different Experience Each Week

With Plenty of Tasty Nibbles