Dine-in Menu

APPETIZERS
 
Baked Brie - $18
Brie Cheese Baked in Puff Pastry with Pecan & Apricot middle
Garnished with Grub & Shrub microgreens and Orange Relish Served with Warm Bread and Fresh Grapes
 
Caesar Salad - $13
Traditional Caesar Salad with House Dressing
Croutons & Parmesan Cheese
(Add Chicken for $5)
 
Hart House Summer Salad – S/$15 L/$30
A blend of Radish, Carrot, Cucumber, peppers, cherry tomatoes
and Noodles with Pea Sprouts, Tossed in an Asian Lime Dressing.
Resting on a roll able leaf of lettuce.  Lightly and garnished with Feta Cheese,
Walnuts and Pomegranate Balsamic.
 
GOURMET PIZZAS
*All our Pizzas are made with ‘OO’ Italian flour dough covered with either our
House Tomato, Fresh Kale & Walnut Pesto or a Creamy Bourbon & Mushroom Duxelle sauce.
 
Good For The Hart - $15
Vegetables have never tasted better!
Pesto based and topped with Crispy Kale,
Black Olives, loads of Garlic and of course Mozzarella Cheese.
 
Hart Lovers - $15
Love Charcuterie ??  You'll love this!
Tomato based and Layered with Genoa Salami, Prosciutto, Capicola meats and
 Mozzarella cheese.  Then topped with one extra layer of Soppresata Meat.
 
FUN GUY - $15
For all you Mushroom lover!.
 Duxelle based and covered with Mozzarella
Cheese infused with Thyme, topped with Fresh Mushroom slices, drizzled with
 Truffle Oil & garnished with Fresh Thyme Sprigs.
 
 
MARKET PIES
 
House Special - $20
TRY one of our signature home made
Chicken and Vegetable, Beef Steak and Mushroom Pies or Cornish Pasties,
 served with
Mashed Potatoes and Chefs Vegetables.
 
 MAINS
Braised Boneless Beef Shank - $35
A slow braised Beef Shank in a rich Fennel infused sauce
Served with creamy French Mashed Potatoes and Chefs Vegetables
Garnished with Pea Sprouts and Fresh Fennel.
 
Chicken Supreme - $29
 Chicken Supreme piped with Cream Cheese and Spinach Stuffing, Wrapped in Bacon
With a Creamy Mushroom Wine Sauce, Roasted Baby Potatoes and Chefs Vegetables.
 
Papperdelle Pasta - $22
Tender Papperdelle pasta with Mushrooms, Arugula and Cherry Tomatoes
tossed in a garden-fresh Herb Cream Sauce with grilled Focaccia bread.
 
DESSERT
 
Unbaked Chocolate Cheesecake - $10
Three layers of rich chocolate flavour served with a fresh strawberry and
Vanilla creme chantilly, garnished with a mint leaf
 
 
CHARCUTERIE
 
A Rotation of Artisan Meats, Cheeses and Fruits
Making a Different Experience Each Week
With Plenty of Tasty Nibbles
Small Board - 1 Cheese, 3 Meats - $20
Large Board - 2 Cheeses, 4 Meats - $30